

What is Manda Fermentation?
Manda L5000 is a plant-based fermented food that promotes intestinal health and is suitable for people of all ages, including pregnant women and the elderly. It is extremely beneficial for those who focus on self-improvement and health, those with constipation and aging; Manda L5000 can promote metabolism, reduce the adverse symptoms of menopause, and enhance digestion and nutrient absorption without any negative interactions with drugs.
The product is made from a blend of over 50 carefully selected ingredients sourced from across Japan, including citrus fruits, grains, edible algae and vegetables. This excellent combination greatly improves the nutritional value; through exclusive natural fermentation technology, after a fermentation process of more than 4 years, it ensures high-quality, additive-free food that can meet the needs of modern healthy living.
What is Manda L 5000?
Manda Enzyme is a natural, plant-based live enzyme food made from over 50 selected plants in Japan. It undergoes a meticulous fermentation process lasting three years and three months, mimicking the human body environment. This extensive process makes Manda Enzyme one of the closest natural enzymes to the human body.
Manda Enzyme has received certifications from the Japan Health and Nutrition Food Association (JHNFA) and the Japan Health Food Evaluation and Certification Agency (JACT), ensuring its safety and efficacy as a health supplement.


What are the benefits of Manda L 5000?
Wanda enzyme is the closest natural enzyme to the human body, offering a range of health benefits that support overall well-being. Some key functions of IGF-1, which is closely related to the Wanda enzyme, include:
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Enhancing immune system function
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Increasing muscle strength and endurance
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Providing anti-inflammatory effects
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Acting as a growth factor
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Reducing symptoms of high blood pressure
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Improving sleep quality
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Enhancing vision, including night vision
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Lowering cholesterol and triglycerides
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An insulin-like effect, beneficial for normal glucose and energy metabolism in the body.